Some great ideas
Food and wine pairing
Consommés, Broths and Soups
Asparagus velouté
Velouté : soup enriched with fresh cream and egg yolk.
Sheep and Goats
Marinated leg of lamb with red wine
Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.
Desserts and Sweet Courses
Mango miror glaze cake
Miror glaze cake : cold dessert made of mousse on a sponge cake, topped with a glaze.
Desserts and Sweet Courses
Vacherin
Dessert made of meringue filled with ice cream or sorbet, sometimes with fruit, and topped with whipped cream.
Consommés, Broths and Soups
Chicken chorba
Algeria.
Soup with chickpeas, chicken, vermicelli, spices and fresh herbs.
Salads
Saladier lyonnais
France. Auvergne-Rhône-Alpes. Rhone.
Composed salad featuring lamb or mutton trotters (locally known as *clapotons*), poultry livers, marinated herring, and eggs, served with a mustard vinaigrette and salad greens.
Freshwater fish
Smoked trout medallion and leek salad
Desserts and Sweet Courses
Floating island with pistachio slivers
101 Pairing, ideas for pairings and dishes
101Pairing references over 60,000 food and wine pairings to help you organize your menus and perfectly accompany your dishes.