Food and wine pairing
Photo de Stewart Black (CC BY 2.0)
https://www.flickr.com/photos/s2ublack/18616609608/
Aloxe-Corton blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Aging potential (estimation) : 5 to 10 years old.
Synonyms
- Aloxe-Corton white wine
This drink pairs well with 55 dishes:
Main courses
Tartiflette with Munster
Tartiflette : gratin dish made with cream, potatoes, cheese and bacon bits, baked with cheese.
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Seafish
Turbot with hollandaise sauce
Hollandaise sauce : shallot reduction with vinegar, mixed with egg yolks and melted butter.
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Seafish
Turbot with mousseline sauce
Mousseline sauce : hollandaise sauce mixed with whipped cream.
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Sauces
White sauce
White sauce : sauce made from heated flour and butter with added hot liquid (broth, water, pan juices, wine).
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Rabbit
Young rabbit fillet with white sauce
White sauce : flour and butter heated together, to which a hot liquid (stock, water, cooking juices, or wine) is added.
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