Food and wine pairing

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Alsace Auxerrois

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 3 to 5 years old.

This drink pairs well with 6 dishes:

Meals families

Appetizers and Amuse-bouches (1)

Cold starters (1)

Hot Starters (1)

Main courses (1)

Pork (1)

Veal (1)

Hot Starters

Bouchée à la reine

France. Grand Est. Meurthe-et-Moselle. Meuse. Moselle. Vosges.

Individual puff pastry filled with a savory mixture cut into small cubes or slices (poultry, sweetbreads, ham, mushrooms) and bound together with a thick sauce (béchamel sauce, financière sauce, suprême sauce).

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Cold starters

Chicken liver mousse

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Pork

Pork shoulder with diable sauce

France. Grand Est. Alsace.

Pork shoulder coated in a mustard sauce with garlic, shallot and parsley, wrapped in pig's caul fat.

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Main courses

Raclette

Melted cheese served with cold cuts, potatoes and vegetables.

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Appetizers and Amuse-bouches

Seafood bites

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Veal

Tête de veau with gribiche sauce

Gribiche sauce : enhanced tartar sauce (mayonnaise with capers, chives, gherkins, and chopped parsley) with chopped hard-boiled eggs.

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