Food and wine pairing ideas

Food and wine pairing

Alsace Chasselas

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 3 years old.

Pork

Prefer a pairing with a dry and lively wine.

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Mushrooms, Vegetables, Pasta and Rice

Prefer a pairing with an unoaked wine.

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Appetizers and Amuse-bouches

Canapés.

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Cheeses

Switzerland. Bernese Jura.

Pressed and cooked cheese made from whole raw cow’s milk.

Ripening : 75 days minimum.

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Freshwater fish

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Prefer a pairing with an unoaked wine.

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Cold starters

Russia.

Various appetizers served with the aperitif (caviar, cold cuts, smoked or marinated fish, malossol pickles, salads…).

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Hot Starters

France. Grand Est. Alsace.

Onion tart with diced bacon, cream and caraway seeds.

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