Food and wine pairing
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Alsace Gewurztraminer Sélection de grains nobles
Sweet and Medium-sweet white wine(s)
Serve at 10-12°C or 50-54 °F.
Aging potential (estimation) : 20 to 50 years old and more.
Synonyms
- Alsace Gewurztraminer selection of noble grapes
This drink pairs well with 66 dishes:
Desserts and Sweet Courses
Chocolate pavé topped with caramel
Pavé : chocolate cake cut into cubes.
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Desserts and Sweet Courses
Crème brûlée
Caramel pudding with crunchy caramel topping under an iron broiler or with a flame.
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Desserts and Sweet Courses
Custard tart
Shortcrust pastry filled with egg custard, baked in the oven.
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Cheeses
Fromage de Herve
Belgium. Limburger.
Pasteurized Soft-ripened cow's milk cheese with a washed rind.
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Poultry
Goose foie gras
Served cold.
Prefer a pairing with a wine of at least 10 years old.
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Cheeses
Limburger
Germany. Netherlands. Limburg.
Soft cheese made from raw or pasteurized cow's milk with washed rind.
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Desserts and Sweet Courses
Marquise with caramel sauce
Marquise : dessert or frozen dessert made with chocolate mousse (white, milk or dark chocolate).
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