Food and wine pairing
Photo de Matt Biddulph (CC BY-SA 2.0)
https://www.flickr.com/photos/mbiddulph/3849753678/
Alsace Gewurztraminer Sélection de grains nobles
Sweet and Medium-sweet white wine(s)
Serve at 10-12°C or 50-54 °F.
Aging potential (estimation) : 20 to 50 years old and more.
Synonyms
- Alsace Gewurztraminer selection of noble grapes
This drink pairs well with 66 dishes:
Desserts and Sweet Courses
Pear marquise
Marquise : dessert or frozen dessert made with chocolate mousse (white, milk or dark chocolate).
> view all pairings
Desserts and Sweet Courses
Petit four glacé
Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.
> view all pairings
Desserts and Sweet Courses
Pithivier
Cake made with almond cream and puff pastry.
> view all pairings
Cheeses
Remoudou
Belgium. Limburger.
Pasteurized Soft-ripened cow's milk cheese with a washed rind.
> view all pairings
Desserts and Sweet Courses
Tarte Tatin
Tart with upside-down apples caramelized in butter and sugar.
Served warm, not hot.
Prefer a pairing with a wine aged 8 to 12 years old.
> view all pairings
Cheeses
Weisslacker
Germany. Baviera. United States. Wisconsin.
Soft-ripened cheese made from pasteurized cow's milk with a washed rind.
Ripening : 7 months.
> view all pairings