Food and wine pairing
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Alsace Gewurztraminer Vendanges tardives
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
Aging potential (estimation) : 20 years old and more.
Synonyms
- Alsace Gewurztraminer Gewurztraminer late harvest
This drink pairs well with 136 dishes:
Desserts and Sweet Courses
Schenkele
France. Grand Est. Alsace. Switzerland. Bernese Jura.
Oblong-shaped fritter with almond powder and flavored with kirsch.
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Cheeses
Stinking bishop
United Kingdom. Gloucestershire.
Soft-ripened cheese made from cow's milk with a perry-washed rind orange-colored.
Serve with the most mature cheeses.
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Shellfish and Seafood
Sweet and sour sauce shrimp
Pair according to the hotness of the spices.
Prefer a pairing with a wine aged 5 to 10 years old.
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Main courses
Tartiflette with Munster
Tartiflette : gratin dish made with cream, potatoes, cheese and bacon bits, baked with cheese.
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Cheeses
Tres leches
Spain. Asturias.
Pressed and uncooked cheese made from pasteurized sheep’s, goat’s, and cow’s milk with a virgin olive oil washed rind.
Ripening : 6 months.
Serve with the most mature cheeses.
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Desserts and Sweet Courses
Vatrushka with lemon
Russia. Ukraine.
Brioche-style cake filled with cream cheese, sometimes flavored.
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Cheeses
Vieux Boulogne
France. Hauts-de-France. Nord. Pas-de-Calais. Boulogne-sur-Mer.
Soft-ripened cheese made from raw cow's milk cheese with an orange-colored washed-rind.
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Poultry
Warm duck foie gras with apples
Prefer a pairing with a wine aged 3 to 10 years old.
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Desserts and Sweet Courses
Zimtsterne
France. Grand Est. Alsace.
Soft almond biscuit.
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