Alsace Gewurztraminer

Poultry

Pigeon with orange

Orange sauce : orange juice with white wine or a reduced veal or poultry stock.

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Freshwater fish

Pike fillets with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

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Freshwater fish

Pike quenelles with sauce homardine

Sauce homardine : Lobster bisque with cream.

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Freshwater fish

Pike with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

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Desserts and Sweet Courses

Pineapple fritters

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Pork

Pineapple pork

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Pork

Pineapple pork roast

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Desserts and Sweet Courses

Plum clafoutis

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Desserts and Sweet Courses

Plum dartois

Dartois : two strips of puff pastry surrounding a filling.

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Desserts and Sweet Courses

Plum meringue cake

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Desserts and Sweet Courses

Plum meringue tart

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Desserts and Sweet Courses

Plum pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

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Desserts and Sweet Courses

Plum tart

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Desserts and Sweet Courses

Plum turnover

Turnover : pastry made with puff pastry filled with fruit compote.

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Desserts and Sweet Courses

Pomelo pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

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Cheeses

Pont-l'Evêque

France. Normandy.

Soft-ripened cheese made from cow's milk with a white to orange washed rind and square shape.

Prefer a pairing with a wine with a lot of residual sugar.

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Mushrooms, Vegetables, Pasta and Rice

Porcini mushroom risotto

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

Prefer a pairing with a wine over 5 years old.

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Pork

Pork chop with Roquefort sauce

Roquefort sauce : Roquefort melted in milk with fresh cream.

Prefer a pairing with a wine with residual sugar.

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Main courses

Pork curry

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Pork

Pork filet mignon with Maroilles sauce

Sauce made with Maroilles cheese and white wine.

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Pork

Pork leg with pineapple

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Pork

Pork ribs with devil's sauce

Devil sauce : shallot and vinegar reduction with veal stock and espagnole sauce, simmered and reduced by half with tomato.

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Pork

Pork roast with Roquefort sauce

Roquefort sauce : Roquefort melted in milk with fresh cream.

Prefer a pairing with a wine with residual sugar.

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Pork

Pork roast with Stilton

Roast pork filled stuffed with Stilton cheese.

Prefer a pairing with a wine with residual sugar.

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Food and wine pairing