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Food and wine pairing ideas

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Food and wine pairing

Alsace Gewurztraminer

Alsace Gewurztraminer

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 10 years old.

This drink pairs well with 362 dishes:

Cheeses

Grayson

Grayson
United States. Virginia.
Soft-ripened cheese made from cow’s milk with a natural rind orange-colored.
Prefer a pairing with a wine with a lot of residual sugar.
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Cheeses

Great hill blue

Great hill blue
United States. Massachusetts.
Blue cheese made from raw cow's milk.
Ripening : 2 months.
Prefer a pairing with a young and fruity wine.
Prefer a pairing with a wine aged 3 to 5 years old.
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Miscellaneous

Green curry

Green curry
Thailand.
Complex combination of spices or herbs (green chili, shallot, garlic, galangal, lemongrass, kaffir lime zest, coriander root, red turmeric, roasted coriander, cumin seeds, white pepper, shrimp paste and salt) mixed with coconut milk, palm sugar and fish sauce.
Prefer a pairing with a wine with residual sugar.
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Poultry

Green curry chicken

Green curry chicken
Thailand.
Green curry : complex combination of spices or herbs (green chili, shallot, garlic, galangal, lemongrass, kaffir lime zest, coriander root, red turmeric, roasted coriander, cumin seeds, white pepper, shrimp paste and salt) mixed with coconut milk, palm sugar and fish sauce.
Prefer a pairing with a wine with residual sugar.
> view all pairings

Cheeses

Green Dirt Farm's Ruby

Green Dirt Farm's Ruby
United States. Minnesota.
Soft cheese made from pasteurized sheep's and cow's milk and a bloomy rind.
Ripening : 2 to 6 weeks.
Prefer a pairing with a wine with a lot of residual sugar.
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Cheeses

Gubbeen

Gubbeen
Ireland. Cork.
Soft-ripened cheese made from pasteurized cow's milk with a white to orange washed rind.
Prefer a pairing with a wine with a lot of residual sugar.
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Cheeses

Hooligan

Hooligan
United States. Connecticut.
Soft-ripened cheese made from raw cow's milk cheese with an orange-colored washed-rind.
Ripening : 2 months.
Prefer a pairing with a wine with few residual sugar.
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Shellfish and Seafood

Imperial fried shrimp

Imperial fried shrimp
Fried shrimp with spicy sauce (ginger, chili, pepper, soy sauce, , etc) and cashew nuts.
Prefer a pairing with a young and powerful wine.
Prefer a pairing with a wine aged 3 to 5 years old.
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