Food and wine pairing
Photo de Jeanne Menjoulet (CC BY 2.0)
https://www.flickr.com/photos/jmenj/9379091712/
Alsace Grand cru Muscat
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Aging potential (estimation) : 7 to 10 years old.
This drink pairs well with 13 dishes:
Desserts and Sweet Courses
Exotic fruit pavlova
Pavlova : meringue topped with whipped cream and fresh fruit.
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Desserts and Sweet Courses
Exotic fruit vacherin
Vacherin : dessert made of meringue filled with ice cream or sorbet, sometimes with fruit, and topped with whipped cream.
Prefer a pairing with a wine with residual sugar.
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Cheeses
Medium-old Mimolette
France. Hauts-de-France. Nord. Pas-de-Calais.
Pressed and uncooked cheese made from cow's milk colored with annatto.
Ripening : 6 to 12 months.
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Cheeses
Mimolette
France. Hauts-de-France. Nord. Pas-de-Calais.
Pressed and uncooked cheese made from cow's milk colored with annatto.
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Desserts and Sweet Courses
Pineapple and mango vacherin
Vacherin : dessert made of meringue filled with ice cream or sorbet, sometimes with fruit, and topped with whipped cream.
Prefer a pairing with a wine with residual sugar.
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Cold starters
Vegetarian pâté
Served cold.
Prefer a pairing with a dry wine with mineral notes.
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Cheeses
Young Mimolette
France. Hauts-de-France. Nord. Pas-de-Calais.
Pressed and uncooked cheese made from cow's milk colored with annatto.
Ripening : 3 months.
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