Food and wine pairing

Alsace Grand cru Pinot gris Sélection de grains nobles

Serve at 07-10°C or 45-50 °F.

Can be drunk from : 3 years.

Aging potential (estimation) : 20 to 50 years old and more.

Desserts and Sweet Courses

Thin layer of bread dough topped with cream or fromage blanc, apple slices, and flambéed with Calvados.

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Desserts and Sweet Courses

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Desserts and Sweet Courses

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Cheeses

United States. Missouri.

Soft-ripened cheese made from pasteurized sheep's milk with a natural rind covered in culinary vegetable ash.

Ripening : 2 weeks.

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Mushrooms, Vegetables, Pasta and Rice

Mousseline sauce : hollandaise sauce mixed with whipped cream.

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