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Food and wine pairing

Alsace Grand cru Riesling Vendanges tardives

Alsace Grand cru Riesling Vendanges tardives

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 10 to 20 years old.

This drink pairs well with 40 dishes:

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Vol-au-vent

Vol-au-vent
Vol-au-vent : a round puff pastry shell intended to serve several people (with a diameter of at least 15 centimeters), filled with a mixture of meat, sweetbreads, fish, shellfish, snails, mushrooms… all bound together with a sauce (bisque, béchamel, cream, Nantua sauce…).
Prefer a pairing with the sauce or the garnish.
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