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Food and wine pairing ideas

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Food and wine pairing

Alsace Grand cru Riesling

Photo de Sylvain Torchet (CC BY 2.0)
https://www.flickr.com/photos/135631483@N07/54344172350/

Alsace Grand cru Riesling

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 10 to 15 years old.

This drink pairs well with 108 dishes:

Shellfish and Seafood

Scallop carpaccio

Scallop carpaccio
Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.
Prefer a pairing with a wine over 3 years old.
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Shellfish and Seafood

Scallop tartare

Scallop tartare
Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.
Prefer a pairing with a wine from granitic soil.
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Seafish

Smoked salmon

Smoked salmon
The richer the smoked salmon, more the wine must be marked by the acidity.
Prefer a pairing with a young wine with mineral notes.
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Appetizers and Amuse-bouches

Smoked salmon toast

Smoked salmon toast
The richer the smoked salmon, more the wine must be marked by the acidity.
Prefer a pairing with a young wine with mineral notes.
> view all pairings