Food and wine pairing

Alsace Grand cru Sylvaner

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 5 to 10 years old.

Main courses

France. Grand Est. Alsace.

Dish of slow-cooked confit goose with mixed vegetables and white wine.

(Zotzenberg)

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Mushrooms, Vegetables, Pasta and Rice

Stuffing made with beef or pork, seasoned with onions, tomatoes, rice, spices, etc., wrapped in one or more cabbage leaves, then boiled or steamed.

Generally eaten hot.

(Zotzenberg)

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