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Food and wine pairing ideas

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Food and wine pairing

Alsace Klevener de Heiligenstein

Photo de Sarah Stierch (CC0 1.0)
https://www.flickr.com/photos/sarahvain/53688521114/

Alsace Klevener de Heiligenstein

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 6 to 8 years old.

This drink pairs well with 111 dishes:

Desserts and Sweet Courses

Damson crumble

Damson crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
Prefer a pairing with a wine with residual sugar.
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Desserts and Sweet Courses

Damson pavlova

Damson pavlova
Pavlova : meringue topped with whipped cream and fresh fruit.
Prefer a pairing with a wine with residual sugar.
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Pizza, Quiche, Tart, Pie

Flammekueche

Flammekueche
France. Grand Est. Alsace.
Thin layer of bread dough topped with cream or fromage blanc, bacon bits, and onions.
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