Food and wine pairing
Photo de Sarah Stierch (CC0 1.0)
https://www.flickr.com/photos/sarahvain/53688521114/
Alsace Klevener de Heiligenstein
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Aging potential (estimation) : 6 to 8 years old.
This drink pairs well with 111 dishes:
Poultry
Goose foie gras au torchon
Goose foie gras rolled and cooked in a cloth.
Served cold.
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