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Food and wine pairing ideas

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Food and wine pairing

Alsace Muscat

Photo de © Peter Sitte, Austria (CC BY 2.0)
https://www.flickr.com/photos/67623309@N07/6162711028/

Alsace Muscat

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

This drink pairs well with 123 dishes:

Appetizers and Amuse-bouches

Arancini

Arancini
Italy. Sicilia.
Breaded and fried rice balls or cones, 8 to 12 cm in diameter, typically filled with ragù, peas, and cheese, or with ham cubes and mozzarella.
Served hot.
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Cheeses

Brocciu

Brocciu
France. Corsica.
Sheep’s milk cheese made from a combination of milk and whey.
Prefer a pairing with a wine with few residual sugar.
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Cheeses

Carré frais

Carré frais
France. Bourgogne-Franche-Comté. Normandy. Seine-Maritime.
Fresh cheese made from pasteurized cow’s milk.
Prefer a pairing with a dry wine with mineral notes.
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Appetizers and Amuse-bouches

Casse-museau

Casse-museau
France. Centre-Val de Loire. Cher. Indre. Berry.
Goat cheese log baked with butter and flour.
Served warm, not hot.
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Desserts and Sweet Courses

Cherry merveilleux

Cherry merveilleux
Belgium. France.
Merveilleux : Sphere or half-sphere shaped cake made of two meringues joined with praline whipped cream, covered with caramelized almond and hazelnut slivers.
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