Food and wine pairing ideas

Food and wine pairing

Alsace Pinot blanc

Photo de Sarah Stierch (CC BY 2.0)
https://www.flickr.com/photos/sarahvain/46271879154/

Alsace Pinot blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

Synonyms

Alsace Clevner

This drink pairs well with 449 dishes:

Main courses

Raclette

Raclette

Melted cheese served with cold cuts, potatoes and vegetables.

Prefer a pairing with a young wine.

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Appetizers and Amuse-bouches

Radish and butter

Radish and butter

Radishes served with salt and butter.

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Cold starters

Raw vegetables

Raw vegetables

Do not serve fine wine.

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Shellfish and Seafood

Razor shell a la plancha

Razor shell a la plancha

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Shellfish and Seafood

Razor shell a la plancha with herbs

Razor shell a la plancha with herbs

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Shellfish and Seafood

Razor shell with ginger

Razor shell with ginger

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Poultry

Roast chicken

Roast chicken

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Poultry

Roast goose Alsatian style

Roast goose Alsatian style

Stuffed goose serve with sauerkraut.

Prefer a pairing with a dry wine.

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Seafish

Roast monkfish loin

Roast monkfish loin

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Freshwater fish

Roast pike-perch

Roast pike-perch

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Pork

Roast pork blade steak

Roast pork blade steak

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Pork

Roast pork filet mignon

Roast pork filet mignon

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Seafish

Roast red mullet

Roast red mullet

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Poultry

Roasted duck with peaches

Roasted duck with peaches

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Poultry

Roasted duck with peas

Roasted duck with peas

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Shellfish and Seafood

Roasted lobster with vanilla

Roasted lobster with vanilla

Prefer a pairing with a wine aged 1 to 2 years old.

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Seafish

Roasted monkfish

Roasted monkfish

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Freshwater fish

Roasted pike-perch fillets with hollandaise sauce

Roasted pike-perch fillets with hollandaise sauce

Hollandaise sauce : shallot reduction with vinegar, mixed with egg yolks and melted butter.

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Cheeses

Rocamadour

Rocamadour

France. Occitania. Lot. Tarn-et-Garonne. (Quercy).

Soft-ripened goat cheese made from whole raw milk with a bloomy rind.

Ripening : 6 days minimum.

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Salads

Romaine lettuce with garlic croutons

Romaine lettuce with garlic croutons

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Cheeses

Roncal

Roncal

Spain. Navarre.

Pressed and uncooked cheese made from raw sheep's milk with an ivory white or pale yellow color and a natural blue-gray rind.

Ripening : 4 months minimum.

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Freshwater fish

Russian-style gudgeons

Russian-style gudgeons

Gudgeons cooked in white wine, mixed with gelatin, mayonnaise, and broth, served with chopped parsley and sometimes a drizzle of lemon or vinegar.

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Cured Meats

Rustic food buffet

Rustic food buffet

Buffet : all the dishes of the meal are served on a table, and the guests help themselves.

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Cheeses

Sainte-Maure de Touraine

Sainte-Maure de Touraine

France. Centre-Val de Loire. Indre-et-Loire. Sainte-Maure de Touraine.

Soft-ripened goat cheese made from whole raw milk with a natural rind of mold ranging from light grey to bluish grey, salted and ash-covered on the surface, adorned with a stalk of rye engraved with the producer's name.

Ripening : 10 days minimum.

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