Alsace Pinot blanc

Seafish

Sole with meunière sauce

Meunière sauce : cooking juices with butter, chopped parsley, and lemon juice.

> view all pairings

Hot Starters

Soufflé

Served hot.

> view all pairings

Mushrooms, Vegetables, Pasta and Rice

Spaghetti alle vongole

Pasta with clams and persillade sauce.

> view all pairings

Mushrooms, Vegetables, Pasta and Rice

Spaghetti with seafood

> view all pairings

Hot Starters

Spinach and ricotta pie

Ricotta : Italian or Maltese cheese made from whey of other cheeses, from sheep or cow milk.

> view all pairings

Cold starters

Spiny lobster with mayonnaise

Mayonnaise : emulsion of oil with egg yolk, mustard, pepper, and sometimes a dash of lemon juice or vinegar.

> view all pairings

Mushrooms, Vegetables, Pasta and Rice

Steamed potatoes salad with smoked salmon and dill

The richer the smoked salmon, more the wine must be marked by the acidity.

> view all pairings

Mushrooms, Vegetables, Pasta and Rice

Steamed white asparagus

Prefer a pairing with a young, fruity wine.

> view all pairings

Seafish

Stockfish

Cod salted then air-dried.

> view all pairings

Main courses

Stoemp and sausage

Belgium.

Stoemp : mashed potatoes served with various vegetables (broccoli, cabbage, spinach, onion, peas, leek, carrot) and flavored with aromatic spices (bay leaf, thyme).

> view all pairings

Mushrooms, Vegetables, Pasta and Rice

Stuffed cabbage

Stuffing made with beef or pork, seasoned with onions, tomatoes, rice, spices, etc., wrapped in one or more cabbage leaves, then boiled or steamed.

Generally eaten hot.

> view all pairings

Mushrooms, Vegetables, Pasta and Rice

Stuffed cardoon with tuna

> view all pairings

Shellfish and Seafood

Stuffed clams

Prefer a pairing based on the stuffing.

> view all pairings

Shellfish and Seafood

Stuffed crab

Stuffed crab with bread and bacon.

Prefer a pairing with an unoaked wine.

> view all pairings

Shellfish and Seafood

Stuffed mussels with parsley butter

Garlic and parsley butter : butter, garlic and parsley mixed.

> view all pairings

Freshwater fish

Stuffed trout with almonds

> view all pairings

Mushrooms, Vegetables, Pasta and Rice

Stuffed zucchini

Prefer a pairing based on the stuffing.

> view all pairings

Appetizers and Amuse-bouches

Summer roll

Vietnam.

Summer roll : shrimp, vegetables, or beef or pork wrapped in raw rice paper (bánh tráng).

Served cold.

> view all pairings

Cheeses

Sunset bay

United States. Oregon.

Soft-ripened cheese made from pasteurized goat's milk with a natural rind.

> view all pairings

Sauces

Supreme sauce

Supreme sauce : velouté of poultry and/or veal that is reduced and enriched with cream.

> view all pairings

Main courses

Sushi

Vinegared cooked rice combined with other ingredients : seafood, vegetables, or sometimes tropical fruits.

> view all pairings

Pork

Sweet and sour pork ribs

Sweet and sour sauce : Tomato sauce with shallot, olive oil and bay leaf.

> view all pairings

Salads

Tabbouleh

> view all pairings

Main courses

Tablier de sapeur

France. Auvergne-Rhône-Alpes. Rhône. Lyon.

Beef tripe cooked in broth and marinated in white wine, then cut into triangles, breaded, and fried.

Dish usually served with steamed potatoes and mayonnaise, gribiche sauce or tartar sauce.

> view all pairings

Food and wine pairing