Alsace Pinot gris

Desserts and Sweet Courses

Chocolate pavé topped with caramel

Pavé : chocolate cake cut into cubes.

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Desserts and Sweet Courses

Chocolate tart topped with caramel

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Main courses

Choucroute garnie

Cooked sauerkraut served with cured meats, meat, and potatoes, accompanied by Alsatian beer or Alsace white wine.

Prefer a pairing with a wine with some residual sugar.

Prefer a pairing with a wine under 2 years old.

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Desserts and Sweet Courses

Coffee bavarian cream

Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.

Prefer a pairing with a wine with residual sugar.

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Desserts and Sweet Courses

Coffee cake

Prefer a pairing with a wine with residual sugar.

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Desserts and Sweet Courses

Coffee charlotte

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

Prefer a pairing with a wine with residual sugar.

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Desserts and Sweet Courses

Coffee éclair

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Desserts and Sweet Courses

Coffee marquise

Marquise : dessert or frozen dessert made with chocolate mousse (white, milk or dark chocolate).

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Desserts and Sweet Courses

Coffee meringue tart

Prefer a pairing with a wine with residual sugar.

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Desserts and Sweet Courses

Coffee merveilleux

Belgium. France.

Merveilleux : Sphere or half-sphere shaped cake made of two meringues joined with praline whipped cream, covered with caramelized almond and hazelnut slivers.

Prefer a pairing with a wine with residual sugar.

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Desserts and Sweet Courses

Coffee mousse

Prefer a pairing with a wine with residual sugar.

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Desserts and Sweet Courses

Coffee religieuse

Religieuse : pastry composed of two small choux pastries filled with flavored pastry cream and covered with fondant and buttercream.

Prefer a pairing with a wine with residual sugar.

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Desserts and Sweet Courses

Coffee sponge cake

Prefer a pairing with a wine with residual sugar.

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Desserts and Sweet Courses

Coffee tart

Prefer a pairing with a wine with residual sugar.

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Poultry

Cold confit of goose

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Poultry

Cold duck confit

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Cheeses

Comté

France. Auvergne-Rhône-Alpes. Ain. Haute-Savoie. Bourgogne-Franche-Comté. Doubs. Jura. Saône-et-Loire.

Pressed and cooked cheese made from raw cow's milk.

Ripening : 4 months minimum.

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Cheeses

Comté fruité

France. Franche-Comté.

Pressed and cooked cheese made from raw cow's milk.

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Cheeses

Coolea Extra Matured

Ireland. Cork.

Pressed and uncooked cheese made from pasteurized cow's milk with a yellow waxed rind.

Ripening : 18 months.

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Cheeses

Coolea Herb and Garlic

Ireland. Cork.

Pressed and uncooked cheese made from pasteurized cow's milk flavored with herbs and garlic.

Ripening : 3 months.

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Cheeses

Coolea with cumin seed

Ireland. Cork.

Pressed and uncooked cheese made from pasteurized cow's milk with cumin seed.

Ripening : 6 months.

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Cheeses

Coolea Plain

Ireland. Cork.

Pressed and uncooked cheese made from pasteurized cow's milk with a yellow waxed rind.

Ripening : 12 months.

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Cured Meats

Country style terrine

Pâté made with coarsely chopped ingredients such as pork, flavored with herbs and spices, and cooked in a terracotta dish.

Served cold or at room temperature.

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Cold starters

Crab aspic

Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.

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Food and wine pairing