Alsace Pinot gris

Cold starters

Crab aspic with herbs

Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.

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Sauces

Crayfish butter

Butter mixed with finely chopped crayfish meat and often seasoned.

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Shellfish and Seafood

Crayfish gratin with Nantua sauce

Nantua sauce : a tomato-flavored fish velouté with crayfish butter.

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Cheeses

Creamy Lancashire

United Kingdom. Lancashire.

Pressed and uncooked cheese made from pasteurized cow's milk with a pale yellow natural rind.

Ripening : 2 to 4 weeks.

Prefer a pairing with a wine with few residual sugar.

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Desserts and Sweet Courses

Crema catalana

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Desserts and Sweet Courses

Crème brûlée

Caramel pudding with crunchy caramel topping under an iron broiler or with a flame.

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Pork

Creole black pudding

Prefer a pairing with a medium dry or sweet wine.

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Hot Starters

Cumin puff pastry

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Condiments

Curry

Spicy preparation of yellow or orange color, very fragrant, ranging from very mild to very spicy.

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Main courses

Curry pork blade steak

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Sauces

Curry sauce

Curry sauce : velouté curry and cream.

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Desserts and Sweet Courses

Damson crumble

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

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Desserts and Sweet Courses