Alsace Pinot gris

Cured Meats

Glazed ham

Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.

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Cheeses

Gnocchi gratin with gorgonzola dolce

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Poultry

Goose foie gras in brioche

Served hot.

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Poultry

Goose foie gras with black truffle

Served cold.

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Cheeses

Gorgonzola dolce

Italy. Lombardy. Piedmont.

Blue cheese made from cow's milk.

Ripening : less than 3 months.

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Pork

Grilled black pudding

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Seafish

Grilled pavé of salmon with béarnaise sauce

Bearnaise sauce : hot sauce with clarified butter and reduction of shalots with vinegar and tarragon emulsified in egg yolks. Served hot.

Prefer a pairing with a dry wine with mineral notes.

Prefer a pairing with a wine aged 2 to 4 years old.

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Seafish

Grilled red mullet

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Seafish

Grilled turbot

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Freshwater fish

Grillled pike

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Hot Starters

Gruyère cheese soufflé

Served hot.

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Desserts and Sweet Courses

Gugelhupf

Brioche that contains raisins, almonds and Kirsch, sometimes also candied fruits and nuts.

Prefer a pairing with a wine with some residual sugar.

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Poultry

Guinea fowl spiced with ginger

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Poultry

Guinea fowl with paprika sauce

Paprika sauce : reduced velouté with cream, veal jus, onion, and paprika.

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Poultry

Guinea fowl with white grapes

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Beef

Hachis parmentier

Mashed potato combined with diced meat. French equivalent of cottage or shepherd's pie.

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Main courses

Hachis parmentier with black pudding and apple

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Cold starters

Ham on the bone cake

Prefer a pairing with a wine with few residual sugar.

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Main courses

Herb vegetable crêpe

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Seafish

Herring roe

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Cheeses

Hook’s Three year Cheddar

United States. Wisconsin.

Pressed and uncooked cheese made from cow's milk.

Prefer a pairing with a dry wine.

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Cheeses

Hook’s Two year Cheddar

United States. Wisconsin.

Pressed and uncooked cheese made from cow's milk.

Prefer a pairing with a dry wine.

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Cheeses

Hooligan

United States. Connecticut.

Soft-ripened cheese made from raw cow's milk cheese with an orange-colored washed-rind.

Ripening : 2 months.

Prefer a pairing with a off-dry wine.

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Desserts and Sweet Courses

Iced chocolate nougat

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Food and wine pairing