Alsace Pinot noir rosé

Cold starters

Celery root remoulade

Remoulade : mayonnaise with capers, pickles, and a blend of herbs (parsley, chives, chervil, and tarragon).

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Salads

Cervelat salad

France. Grand Est. Alsace.

Cervelas sausage cut into cubes or strips, mixed with onions and served with a cider or white wine vinaigrette.

Can be served with steamed potatoes and hard-boiled eggs.

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Cheeses

Chaource

France. Grand est. Aube.

Soft-ripened cheese made from whole cow’s milk with a bloomy rind.

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Poultry

Chicken cutlets Pozharsky

Pojarski : meatball with breadcrumbs, cream, and eggs, pan-fried until golden.

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Poultry

Chicken galantine

Galantine : mixture of meat and bacon sliced or chopped then boiled.

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Cured Meats

Cold cut buffet

Buffet : all the dishes of the meal are served on a table, and the guests help themselves.

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Cured Meats

Cold cuts

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Cold starters

Cold meat platter

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Desserts and Sweet Courses

Cold red berry soup

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Cured Meats

Country style terrine

Pâté made with coarsely chopped ingredients such as pork, flavored with herbs and spices, and cooked in a terracotta dish.

Served cold or at room temperature.

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Miscellaneous

Croque-madame

Grilled ham and cheese sandwich with fried egg or poached egg on top.

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Miscellaneous

Croque-madame with bechamel sauce

Grilled ham and cheese sandwich with fried egg or poached egg on top.

Béchamel sauce : white roux (half butter, half flour) thinned with milk or cream.

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Miscellaneous

Croque-monsieur

Grilled ham and cheese sandwich.

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Salads

Crudite salad

Do not serve fine wine.

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Pizza, Quiche, Tart, Pie

Flamiche

France. Hauts-de-France. Aisne. Oise. Somme. (Picardy).

Puff pastry tart with leeks and cream.

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Pizza, Quiche, Tart, Pie

Flammekueche

France. Grand Est. Alsace.

Thin layer of bread dough topped with cream or fromage blanc, bacon bits, and onions.

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Appetizers and Amuse-bouches

Focaccia with mortadella

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Appetizers and Amuse-bouches

Focaccia with raw ham

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Pizza, Quiche, Tart, Pie

Fougasse with Gruyère and bacon

Shortcrust filling with eggs and cream mixed with bacon.

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Cheeses

Frinault

France. Centre-Val de Loire. Loiret. Orléans.

Soft-ripened cheese made from pasteurized whole cow's milk with a natural rind.

Ripening : 2 weeks.

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Cured Meats

Game pâté

Served cold or at room temperature.

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Cold starters

Greek-style mushrooms

Mushrooms marinated in seasoned white wine and lemon juice and optionally tomato.

Pairing with lemon : avoid serving wine.

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Salads

Green bean salad

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Salads

Green salad

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Food and wine pairing