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Food and wine pairing ideas

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Food and wine pairing

Alsace Pinot noir rosé

Photo de Karoliina Karttunen (CC BY-SA 2.0)
https://www.flickr.com/photos/justbeingdust/20461166032/

Alsace Pinot noir rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

This drink pairs well with 105 dishes:

Pizza, Quiche, Tart, Pie

Quiche

Quiche
Shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.
Served hot or cold.
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Pizza, Quiche, Tart, Pie

Quiche lorraine

Quiche lorraine
Shortcrust pastry topped with a mixture of eggs and cream blended with bacon bits.
Prefer a pairing with a wine aged 1 to 2 years old.
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Mushrooms, Vegetables, Pasta and Rice

Stuffed cabbage

Stuffed cabbage
Stuffing made with beef or pork, seasoned with onions, tomatoes, rice, spices, etc., wrapped in one or more cabbage leaves, then boiled or steamed.
Generally eaten hot.
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