Food and wine pairing
Photo de Naotake Murayama (CC BY 2.0)
https://www.flickr.com/photos/naotakem/4758825613/
Alsace Pinot noir rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Aging potential (estimation) : 3 to 10 years old.
Synonyms
- Alsace Pinot noir red wine
This drink pairs well with 392 dishes:
Main courses
Wild boar daube
Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.
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Cheeses
Winnimere
United States. Vermont.
Soft-ripened cheese made from raw cow's milk with a washed rind encircled with a strip of spruce bark.
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Feathered game
Young partridge with cabbage
Young Partridge : under 8 months old.
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Hot Starters
Ziwwelküeche
France. Grand Est. Alsace.
Onion tart with diced bacon, cream and caraway seeds.
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Pizza, Quiche, Tart, Pie
Zwiebelkuchen
Germany. Hesse Rhineland. Palatinate.
Onion tart with diced bacon, cream and caraway seeds.
Prefer a regional pairing.
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