Food and wine pairing
Photo de Naotake Murayama (CC BY 2.0)
https://www.flickr.com/photos/naotakem/4758825613/
Alsace Pinot noir rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Aging potential (estimation) : 3 to 10 years old.
Synonyms
- Alsace Pinot noir red wine
This drink pairs well with 392 dishes:
Beef
Grilled beef tournedos
Tournedos : a thick slice cut from the tenderloin (about one to two centimeters).
Prefer a pairing with a wine over 5 years old.
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Beef
Grilled flank steak and french fries
Prefer a pairing with a wine over 5 years old.
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Beef
Grilled hanger steak and coal roasted potatoes
Coal-roasted : the food is grilled over or in contact with glowing coals (barbecue or wood fire) to achieve a smoky, grilled flavor.
By extension, it can also refer to braising.
Prefer a pairing with a wine over 5 years old.
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Sheep and Goats
Grilled lamb with persillade sauce
Persillade sauce : blend of chopped parsley and garlic mixed with breadcrumbs and/or olive oil and vinegar.
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Seafish
Grilled red mullet fillets
Prefer a pairing with a wine aged 2 to 5 years old.
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Beef
Grilled rib steak
Rib steak : rib of beef with bone attached.
Prefer a pairing with a wine over 5 years old.
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Beef
Grilled rib steak and grenailles potatoes
Rib steak : rib of beef with bone attached.
Grenailles : small potatoes (diameter between 18 and 35 millimeters).
Prefer a pairing with a wine over 5 years old.
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Beef
Grilled rib steak with spring vegetables
Rib steak : rib of beef with bone attached.
Spring vegetables : vegetables harvested before reaching full maturity.
Prefer a pairing with a wine over 5 years old.
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