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Food and wine pairing ideas

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Food and wine pairing

Alsace Riesling

Photo de Jean Weber (CC BY 2.0)
https://www.flickr.com/photos/inra_dist/21978124194/

Alsace Riesling

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 5 to 10 years old.

This drink pairs well with 568 dishes:

Main courses

Poutine

Poutine
Canada. Quebec.
French fries and fresh cheddar cheese curds topped with brown gravy.
Demi-glace (brown sauce) : reduced sauce made from brown stock and tomato purée.
Prefer a pairing with a wine with a good acidity.
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Cheeses

Quadrello di Bufala

Quadrello di Bufala
Italy. Lombardy.
Soft-ripened cheese made from pasteurized buffalo milk with a pale pink to oatmeal washed rind.
Prefer a pairing with a wine with residual sugar.
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Desserts and Sweet Courses

Red fruit crumble

Red fruit crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
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Cheeses

Red hawk

Red hawk
United States. California.
Triple-cream soft-ripened cheese made from pasteurized cow's milk with a yellow to reddish-orange washed rind.
Ripening : 4 weeks.
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Cheeses

Remoudou

Remoudou
Belgium. Limburger.
Pasteurized Soft-ripened cow's milk cheese with a washed rind.
Prefer a pairing with a young (1 to 2 years old) with a good acidity.
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