Alsace Riesling

Seafish

Golden sea bream in salt crust

Salt crust : a cooking method in which food (vegetables, fish, or meat) is entirely covered with coarse salt to ensure even cooking.

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Poultry

Goose foie gras

Served cold.

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Poultry

Goose foie gras in brioche

Served hot.

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Pizza, Quiche, Tart, Pie

Gorgonzola quiche

Quiche : shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.

Served hot or cold.

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Appetizers and Amuse-bouches

Gougères

France. Bourgogne-Franche-Comté.

Specialty made from choux pastry and cheese (Gruyère).

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Salads

Grapefruit salmon with smoked salmon

Prefer a pairing with a wine with mineral notes.

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Main courses

Gratin dauphinois

Dish based on scalloped potatoes, garlic and fresh cream.

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Cheeses

Gratte-paille

France. Île-de-France. Seine-et-Marne.

Triple-cream soft-ripened cheese made from cow's milk with a bloomy rind.

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Seafish

Gravlax salmon

Gravlax : fresh salmon marinated with dill, spices, and herbs, cured with salt and sugar, served with a mustard sauce.

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Cheeses

Great hill blue

United States. Massachusetts.

Blue cheese made from raw cow's milk.

Ripening : 2 months.

Prefer a pairing with a young (1 to 2 years old) and fruity wine.

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Mushrooms, Vegetables, Pasta and Rice

Green asparagus risotto

Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.

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Salads

Green salad

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Shellfish and Seafood

Grilled bay scallops

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Seafish

Grilled darne of salmon

Darne : cross-section of one inch in thickness, including the backbone.

Prefer a pairing with a dry wine.

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Pork

Grilled ham

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Seafish

Grilled pavé of salmon

Prefer a pairing with a dry wine.

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Seafish

Grilled pavé of salmon with béarnaise sauce

Bearnaise sauce : hot sauce with clarified butter and reduction of shalots with vinegar and tarragon emulsified in egg yolks. Served hot.

Prefer a pairing with a dry wine with mineral notes.

Prefer a pairing with a wine aged 2 to 4 years old.

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Pork

Food and wine pairing

Alsace Riesling

This drink pairs well with 568 dishes:

Golden sea bream in salt crust

Goose foie gras

Goose foie gras in brioche

Gorgonzola quiche

Gougères

Grapefruit salmon with smoked salmon

Gratin dauphinois

Gratte-paille

Gravlax salmon

Great hill blue

Green asparagus risotto

Green salad

Grilled bay scallops

Grilled darne of salmon

Grilled ham

Grilled pavé of salmon

Grilled pavé of salmon with béarnaise sauce

Grilled pork

Grilled pork blade steak

Grilled pork chop

Grilled prawn skewers

Grilled prawns

Grilled red mullet

Grilled red mullet fillets