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Food and wine pairing ideas

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Food and wine pairing

Alsace Riesling

Photo de Jean Weber (CC BY 2.0)
https://www.flickr.com/photos/inra_dist/21978124194/

Alsace Riesling

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 5 to 10 years old.

This drink pairs well with 568 dishes:

Cheeses

Hafod

Hafod
United Kingdom. Wales.
Pressed and cooked cheese made from cow's milk with a natural rind ripened in an additional layer of cloth.
Ripening : 10 to 18 months.
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Pizza, Quiche, Tart, Pie

Hawaiian pizza

Hawaiian pizza
Pizza made with pineapple and ham pieces, mozzarella, on a tomato sauce base.
Prefer a pairing with a wine with residual sugar and a certain acidity.
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Cured Meats

Head cheese

Head cheese
Small pieces of pork meat (cheeks, snout, tongue, etc), usually cooked with small pieces of carrots, pickles, shallots or onion, seasoned with garlic, spices, parsley and molded in aspic.
Served cold.
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