Food and wine pairing ideas

Food and wine pairing

Photo de Sylvain Torchet (CC BY 2.0)
https://www.flickr.com/photos/135631483@N07/54225097108/

Alsace Sylvaner

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 3 years old.

This drink pairs well with 367 dishes:

Veal

Wiener schnitzel with anchovies and capers

Originally the Wiener schnitzel contained anchovies and capers.

> view all pairings

Furred game

Wild boar stew with fresh pasta

> view all pairings

Seafish

Wing with beurre noisette

Beurre noisette (brown butter) : butter cooked until it reaches a light brown color and a nutty aroma, then strained into a cold container to stop the cooking.

> view all pairings

Hot Starters

Ziwwelküeche

France. Grand Est. Alsace.

Onion tart with diced bacon, cream and caraway seeds.

> view all pairings

Appetizers and Amuse-bouches

Zucchini fritters

> view all pairings

Salads

Zucchini salad

> view all pairings

Pizza, Quiche, Tart, Pie

Zwiebelkuchen

Germany. Hesse Rhineland. Palatinate.

Onion tart with diced bacon, cream and caraway seeds.

Prefer a regional pairing.

> view all pairings