Food and wine pairing

Alsace Val Saint-Grégoire Auxerrois

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 3 to 5 years old.

Salads

A salad that combines various ingredients in addition to raw, seasoned leafy greens with a vinaigrette.

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