Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Amaretto

Photo de Infrogmation of New Orleans (CC BY 2.0)
https://www.flickr.com/photos/infrogmation/11627340425/

Amaretto

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old.

This drink pairs well with 15 dishes:

Desserts and Sweet Courses

Caramelized apple

Caramelized apple
Apple coated with a soft cream caramel and held at the end of a stick.
Once you open the bottle, consume it within 12 months.
> view all pairings

Desserts and Sweet Courses

Dacquoise

Dacquoise
France. Nouvelle-Aquitaine. Landes. Dax.
Dessert cake composed of several discs of meringue pastry with almonds and hazelnuts (sometimes with added coconut or pistachios) with butter cream and covered with icing sugar.
Serve cold.
Once you open the bottle, consume it within 12 months.
> view all pairings

Desserts and Sweet Courses

Financier

Financier
Rectangular cake made with butter, almond powder, and egg whites.
Once you open the bottle, consume it within 12 months.
> view all pairings

Desserts and Sweet Courses

Mirlitons de Rouen

Mirlitons de Rouen
France. Normandy. Rouen.
Tartlet filled with a cream made from butter, cream, eggs, ground almonds, sugar and vanilla.
Once you open the bottle, consume it within 12 months.
> view all pairings

Desserts and Sweet Courses

Tiramisu

Tiramisu
Italy. Veneto.
A specialty made of Italian biscuits (Savoiardi) layered and soaked in coffee, with a mixture of whipped eggs, sugar, and mascarpone cheese, flavored with cocoa.
Tiramisu literally means "Pull me up" (towards gastronomic bliss).
Once you open the bottle, consume it within 12 months.
> view all pairings