Food and wine pairing ideas

Food and wine pairing

Amber ale

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 3 to 6 months if unpasteurized, 6 to 9 months if pasteurized.

Cheeses

United States. Vermont.

Soft-ripened cheese made from raw cow's milk with a washed rind encircled with a strip of spruce bark.

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Miscellaneous

Skewers made with beef, mushrooms, chicken wings and quail eggs, cheese-stuffed pork, chicken, etc., served with salt or teriyaki sauce.

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Cheeses

Spain. Castile and León. Zamora.

Pressed and uncooked cheese made from sheep's milk.

Ripening : 100 days minimum.

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