Food and wine pairing
Photo de Bernt Rostad (CC BY 2.0)
https://www.flickr.com/photos/brostad/8336401273/
Amber Märzen
Beer(s)
Serve at 08-12°C or 46-54 °F.
Aging potential (estimation) : 1 year old.
Synonyms
- Amber Bière de mars
- Amber Märzenbier
- Amber Oktoberfestbier
This drink pairs well with 51 dishes:
Cheeses
Smoked Gouda
Netherlands.
Smoked, pressed and uncooked cheese made from whole cow's milk.
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Seafish
Smoked salmon carpaccio
Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.
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Seafish
Smoked salmon mousse
The richer the smoked salmon, more the wine must be marked by the acidity.
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Appetizers and Amuse-bouches
Smoked salmon toast
The richer the smoked salmon, the more bitter the beer.
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Seafish
Smoked salmon with juniper berries
The richer the smoked salmon, the more bitter the beer.
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