Anjou rouge

Poultry

Chicken in salt crust

Salt crust : a cooking method in which food (vegetables, fish, or meat) is entirely covered with coarse salt to ensure even cooking.

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Cured Meats

Cold cut buffet

Buffet : all the dishes of the meal are served on a table, and the guests help themselves.

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Cured Meats

Cold cuts

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Cured Meats

Cold cuts plate

Assortment of cold meats and charcuterie.

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Salads

Cold cuts salad

Potato salad with cervelas sausage, chicken livers, bacon lardons, eggs…

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Poultry

Cold fried chicken

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Cold starters

Cold meat platter

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Pork

Cold pork roast

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Poultry

Coq au vin

Wine stewed chicken.

Prefer a pairing with a wine of at least 2 years old.

Don't hesitate to decant the wine.

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Cheeses

Coulommiers

France. Île-de-France. Seine-et-Marne. Meaux. Coulommiers.

Soft-ripened cow's milk cheese with bloomy rind.

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Mushrooms, Vegetables, Pasta and Rice

Creamy mushrooms

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Cheeses

Dôme du Poitou

France. Nouvelle-Aquitaine. Charente-Maritime. Deux-Sèvres.

Soft-ripened cheese made from raw goat's milk with a bloomy rind.

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Cheeses

Edam

Netherlands.

Pressed and uncooked cheese made from pasteurized cow's milk.

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Cheeses

Edam demi-étuvé

Netherlands.

Pressed and uncooked cheese made from pasteurized cow's milk.

Ripening : 3 to 4 months.

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Beef

Flank steak with shallot

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Beef

Flap steak with shallots

Prefer a pairing with a wine of at least 2 years old.

Don't hesitate to decant the wine.

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Main courses

Fondue bourguignonne

Dish of beef fried in oil, served with various sauces (ketchup, mayonnaise, béarnaise sauce, tartar sauce, Worcestershire sauce, etc.).

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Pizza, Quiche, Tart, Pie

Fouace angevine

France. Centre-Val de Loire. Indre-et-Loire. Pays de la Loire. Loire-Atlantique. Maine-et-Loire. Saumur. Nouvelle-Aquitaine. Poitou-Charentes.

Warm round loaf filled with pork rillettes.

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Pizza, Quiche, Tart, Pie

Fouée with mojette beans

France. Centre-Val de Loire. Indre-et-Loire. Pays de la Loire. Loire-Atlantique. Maine-et-Loire. Saumur. Nouvelle-Aquitaine. Poitou-Charentes.

Mojette beans : white beans from Vendée.

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Pizza, Quiche, Tart, Pie

Fouée with rillauds

France. Centre-Val de Loire. Indre-et-Loire. Pays de la Loire. Loire-Atlantique. Maine-et-Loire. Saumur. Nouvelle-Aquitaine. Poitou-Charentes.

Hot bread roll stuffed with rillauds.

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Cheeses

Fougerus

France. Île-de-France. Seine-et-Marne.

Soft-ripened cow's milk cheese with a bloomy rind decorated with a fern leaf.

Ripening : 3 to 6 weeks.

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Mushrooms, Vegetables, Pasta and Rice

French-style peas

Peas cooked with butter, onions, salad and herbs.

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Cheeses

Frinault

France. Centre-Val de Loire. Loiret. Orléans.

Soft-ripened cheese made from pasteurized whole cow's milk with a natural rind.

Ripening : 2 weeks.

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Cheeses

Gouda Holland

Netherlands.

Pressed and uncooked cheese made from whole cow's milk.

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Food and wine pairing

Anjou rouge

Synonyms

This drink pairs well with 131 dishes:

Chicken in salt crust

Cold cut buffet

Cold cuts

Cold cuts plate

Cold cuts salad

Cold fried chicken

Cold meat platter

Cold pork roast

Coq au vin

Coulommiers

Creamy mushrooms

Dôme du Poitou

Edam

Edam demi-étuvé

Flank steak with shallot

Flap steak with shallots

Fondue bourguignonne

Fouace angevine

Fouée with mojette beans

Fouée with rillauds

Fougerus

French-style peas

Frinault

Gouda Holland