Food and wine pairing
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Anjou Villages
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Aging potential (estimation) : 8 to 12 years old.
This drink pairs well with 205 dishes:
Sheep and Goats
Roast Pauillac lamb with rosemary
Lamb under 11 weeks and between 11 and 15 kilos.
Prefer a pairing with a wine of at least 5 years old.
Don't hesitate to decant the wine.
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Rabbit
Roast rabbit with mustard sauce
Mustard sauce : hollandaise sauce with mustard.
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Pork
Roast suckling pig with apple
Suckling pig : 4 to 6 weeks, weighing between 6 and 12 kg.
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Furred game
Roasted doe fillet with huntsman sauce
Huntsman sauce : poivrade sauce thickened with cream, blood, and redcurrant jelly.
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Pork
Roasted jambonneau
Jambonneau : small ham or boneless shank.
Can be breaded and eaten cold with a salad.
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Sheep and Goats
Roasted leg of lamb with thyme
Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.
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Sheep and Goats
Roasted rack of lamb with thyme
Prefer a pairing with a wine aged 2 to 3 years old.
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