Food and wine pairing ideas

Food and wine pairing

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Anjou Villages

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 8 to 12 years old.

This drink pairs well with 205 dishes:

Cheeses

Tarentaise reserve cheese

United States. Vermont.

Raw cow's milk cheese with pressed uncooked paste and washed rind.

Ripening : 12 months minimum.

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Cured Meats

Trush pâté

Served cold or at room temperature.

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Pizza, Quiche, Tart, Pie

Two peppers pizza

Pizza with yellow and red bell peppers and mozzarella.

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Veal

Veal chop milanesa

Milanesa : with a Parmesan breadcrumb crust.

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Veal

Veal chop with gremolata

Gremolata : chopped parsley with garlic and grated lemon zest.

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Veal

Veal escalope with cream sauce

Cream sauce : béchamel sauce with cream.

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Veal

Veal Marengo

Marengo : cooked in a casserole with mushrooms, onion, tomato and white wine.

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Veal

Veal paupiettes

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Appetizers and Amuse-bouches

Vegetable fritters

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Consommés, Broths and Soups

Vegetable soup

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Cured Meats

Woodstock pâté

Served cold or at room temperature.

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Cured Meats

Young partridge pâté

Served cold or at room temperature.

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Appetizers and Amuse-bouches

Zucchini fritters

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