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Food and wine pairing

Arbois blanc

Photo de PipO_esperger (CC BY 2.0)
https://www.flickr.com/photos/25824635@N08/6852597132/

Arbois blanc

Still white wine(s)

Serve at 13-16°C or 55-61 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 8 to 12 years old.

Synonyms

  • Arbois white wine

This drink pairs well with 61 dishes:

Cheeses

Schlossberger alt

Schlossberger alt
Suisse. Bern. Zäziwil.
Pressed and cooked cheese made from raw cow's milk.
Ripening : 18 to 23 months.
Pairing with a blending wine from Chardonnay and Savagnin.
> view all pairings

Shellfish and Seafood

Spiny lobster Thermidor

Spiny lobster Thermidor
Spiny lobster meat with a béchamel sauce and Cognac, shallot, fish stock and mustard that can be gratinéed.
Pairing with a blending wine from Chardonnay and Savagnin.
> view all pairings

Cheeses

Timanoix

Timanoix
France. Brittany. Morbihan.
Pressed and uncooked cheese made from pasteurized cow's milk and walnut liqueur washed rind.
Ripening : 2 to 3 weeks.
Pairing with a blending wine from Chardonnay and Savagnin.
> view all pairings

Cheeses

Tomme de Camargue

Tomme de Camargue
France. Provence-Alpes-Côte d’Azur. Bouches-du-Rhône. Gard. (Camargue)
Fresh cheese made from sheep's milk flavored with thyme and bay leaf powder.
Pairing with a blending wine from Chardonnay and Savagnin.
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Cheeses

Trappe de Timadeuc

Trappe de Timadeuc
France. Nouvelle-Aquitaine. Dordogne (Périgord).
Pressed and uncooked cheese made from pasteurized cow's milk.
Ripening : 6 weeks.
Pairing with a blending wine from Chardonnay and Savagnin.
> view all pairings