Food and wine pairing ideas

Food and wine pairing

Arbois Pinot noir

Serve at 13-15°C or 55-59 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 3 to 7 years old.

Cheeses

France. Auvergne-Rhône-Alpes. Haute-Savoie. Annecy.

Pressed and uncooked cheese made from pasteurized cow's milk with a bloomy rind.

Ripening : 2 months minimum.

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Pork

Japan.

Breaded and fried pork cutlet served with shredded cabbage, Worcestershire sauce and karashi (Chinese mustard).

Dish usually served with rice and miso soup.

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Main courses

Cream-based dish with potatoes, sometimes with mushrooms, baked au gratin with cheese.

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