Food and wine pairing

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Arbois Pupillin Poulsard rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 5 to 10 years old.

Synonyms

Arbois Pupillin Poulsard rouge
Red Arbois Pupillin poulsard
Red Arbois Pupillin plousard

This drink pairs well with 11 dishes:

Meals families

Cured Meats (2)

Main courses (4)

Pizza, Quiche, Tart, Pie (1)

Pork (1)

Veal (3)

Veal

Blanquette de veau

Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.

Dish usually served with pasta, potatoes or rice, often completed with mushrooms.

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Cured Meats

Charcuterie board

Assortment of cold meats and charcuterie.

Prefer a regional pairing.

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Veal

Classic blanquette de veau

Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.

Dish usually served with pasta, potatoes or rice, often completed with mushrooms.

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Main courses

Galette with andouille de Guéméné

Galette : savory crepe.

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Main courses

Ham, cheese and egg pancake

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Pizza, Quiche, Tart, Pie

Quiche lorraine

Shortcrust pastry topped with a mixture of eggs and cream blended with bacon bits.

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Pork

Saucisse de Morteau

France. Bourgogne-Franche-Comté. Doubs. Haut-Doubs.

Smoked sausage.

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Cured Meats

Smoked cold cuts

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Main courses

Tartiflette

Gratin dish made with cream, potatoes, cheese and bacon bits, baked with Reblochon cheese.

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Veal

Veal filet mignon with forestière sauce

Forestière sauce : sauce based on butter, mushrooms, fresh cream, and shallots.

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Main courses

Vegetarian Tartiflette

Cream-based dish with potatoes, sometimes with mushrooms, baked au gratin with cheese.

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