Food and wine pairing ideas

Food and wine pairing

Photo de Dave Dugdale (CC BY-SA 2.0)
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Arbois Pupillin Trousseau rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 8 to 12 years old.

Synonyms

Arbois Pupillin Trousseau red wine

This drink pairs well with 59 dishes:

Sheep and Goats

Roasted leg of lamb

Leg of lamb : cut of meat consisting of the saddle and the leg

One thigh is called Chump.

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Furred game

Roasted venison with huntsman sauce

Huntsman sauce : poivrade sauce thickened with cream, blood, and redcurrant jelly.

Prefer a pairing with a wine over 3 years old.

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Furred game

Roasted venison with sauce

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Furred game

Saddle of hare cooked on the spit

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Pork

Saucisse de Morteau

France. Bourgogne-Franche-Comté. Doubs. Haut-Doubs.

Smoked sausage.

Prefer a pairing with a wine aged 2 to 3 years old.

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Mushrooms, Vegetables, Pasta and Rice

Sautéed Saint George's mushrooms

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Mushrooms, Vegetables, Pasta and Rice

Spaghetti gratin

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Desserts and Sweet Courses

Strawberries and wine

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Sheep and Goats

Stuffed pig's trotter with mushrooms

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Main courses

Tartiflette

Gratin dish made with cream, potatoes, cheese and bacon bits, baked with Reblochon cheese.

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Main courses

Vegetarian Tartiflette

Cream-based dish with potatoes, sometimes with mushrooms, baked au gratin with cheese.

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