Food and wine pairing ideas

Food and wine pairing

Arbois rosé

Serve at 08-12°C or 46-54 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 3 years old.

Sauces

Poulette sauce : mushroom velouté with chopped parsley and lemon juice.

> view all pairings

Poultry

> view all pairings

Offal and tripe

> view all pairings

Pork

Pork trotters slow-boiled then pan-coated and fried.

This allows them to be eaten entirely (including the bones).

> view all pairings

Poultry

> view all pairings

Pork

Prefer a pairing based on the stuffing.

> view all pairings

Veal

> view all pairings

Veal

Cream sauce : béchamel sauce with cream.

> view all pairings

Offal and tripe

Venetian : cooked with sweet onions and deglazed with balsamic vinegar.

> view all pairings