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Food and wine pairing ideas

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Food and wine pairing

Arbois Vin de paille

Photo de Didriks (CC BY 2.0)
https://www.flickr.com/photos/dinnerseries/7106438467/

Arbois Vin de paille

Straw wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 15 to 30 years old and more.

Synonyms

  • Arbois straw wine

This drink pairs well with 230 dishes:

Desserts and Sweet Courses

Brussels waffle

Brussels waffle
Rectangular waffle dusted with powdered sugar and served warm.
Can be topped with whipped cream, red berries, or chocolate spread.
Prefer a pairing with a wine aged 5 to 15 years old.
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Desserts and Sweet Courses

Candied chestnut vacherin

Candied chestnut vacherin
Vacherin : dessert made of meringue filled with ice cream or sorbet, sometimes with fruit, and topped with whipped cream.
Prefer a pairing with a wine aged 5 to 15 years old.
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Desserts and Sweet Courses

Caramel charlotte

Caramel charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
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Desserts and Sweet Courses

Caramel mille-feuille

Caramel mille-feuille
Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.
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