Food and wine pairing
Photo de Didriks (CC BY 2.0)
https://www.flickr.com/photos/dinnerseries/7106438467/
Arbois Vin de paille
Straw wine(s)
Serve at 12-14°C or 54-57 °F.
Aging potential (estimation) : 15 to 30 years old and more.
Synonyms
- Arbois straw wine
This drink pairs well with 230 dishes:
Desserts and Sweet Courses
Chocolate merveilleux
Belgium. France.
Merveilleux : Sphere or half-sphere shaped cake made of two meringues joined with praline whipped cream, covered with caramelized almond and hazelnut slivers.
> view all pairings
Desserts and Sweet Courses
Chocolate pavé topped with caramel
Pavé : chocolate cake cut into cubes.
> view all pairings
Desserts and Sweet Courses
Chocolate pavlova
Pavlova : meringue topped with whipped cream and fresh fruit.
> view all pairings
Desserts and Sweet Courses
Chocolate praline dome cake
Milk chocolate dome filled with praline mousse.
> view all pairings
Desserts and Sweet Courses
Coffee cake
Prefer a pairing with a wine aged 5 to 15 years old.
> view all pairings
Desserts and Sweet Courses
Coffee tart
Prefer a pairing with a wine aged 5 to 15 years old.
> view all pairings
Desserts and Sweet Courses
Condé peaches
Vanilla rice pudding cake topped with peaches in syrup.
> view all pairings
