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Food and wine pairing ideas

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Food and wine pairing

Arbois Vin de paille

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 15 to 30 years old and more.

This drink pairs well with 230 dishes:

Desserts and Sweet Courses

Diplomat pudding

Diplomat pudding
Sponge cake soaked with Grand Marnier (sometimes kirsch) with a pastry cream filled with candied fruit and covered with Chantilly cream topped with a candied cherry.
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Desserts and Sweet Courses

Douillon à la pomme

Douillon à la pomme
France. Normandy.
Apple hollowed out in the center and filled with granulated sugar with a teaspoon of Calvados and butter, or with jam for children, baked in the oven in shortcrust or puff pastry.
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