Desserts and Sweet Courses
Crema catalana with caramelized apple
Photo de Didriks (CC BY 2.0)
https://www.flickr.com/photos/dinnerseries/7106438467/
Serve at 12-14°C or 54-57 °F.
Desserts and Sweet Courses
Desserts and Sweet Courses
Desserts and Sweet Courses
Desserts and Sweet Courses
Desserts and Sweet Courses
Desserts and Sweet Courses
Desserts and Sweet Courses
Desserts and Sweet Courses
Desserts and Sweet Courses
Desserts and Sweet Courses
Desserts and Sweet Courses
Desserts and Sweet Courses