Food and wine pairing

Photo de Tjeerd Wiersma (CC BY 2.0)
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Armagnac

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 30 years old and more.

This drink pairs well with 29 dishes:

Desserts and Sweet Courses

Prune tart

Once you open the bottle, consume it within 12 months.

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Desserts and Sweet Courses

Roasted pineapple with caramel and vanilla ice cream

Once you open the bottle, consume it within 12 months.

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Cold starters

Smoked salmon and shrimp aspic

Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.

Once you open the bottle, consume it within 12 months.

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Desserts and Sweet Courses

Tarte Tatin with vanilla ice cream

Once you open the bottle, consume it within 12 months.

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Cheeses

Vintage clothbound Cheddar

United Kingdom. Devon.

Pressed and uncooked cheese made from cow's milk cheese coated in butter or lard and wrapped in an additional layer of cloth.

Ripening : 24 months.

Serve with the most mature cheeses.

Once you open the bottle, consume it within 12 months.

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