Food and wine pairing ideas

Food and wine pairing

Auxey-Duresses blanc

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 1 year.

Aging potential (estimation) : 5 to 7 years old.

Seafish

Orange sauce : orange juice with white wine or a reduced veal or poultry stock.

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Poultry

White sauce : flour and butter heated together, to which a hot liquid (stock, water, cooking juices, or wine) is added.

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Veal

Cream sauce : béchamel sauce with cream.

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Sauces

White sauce : sauce made from heated flour and butter with added hot liquid (broth, water, pan juices, wine).

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Rabbit

White sauce : flour and butter heated together, to which a hot liquid (stock, water, cooking juices, or wine) is added.

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