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Food and wine pairing

Auxey-Duresses rouge

Photo de Nate Johnston (CC0 1.0) Unsplash.com
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Auxey-Duresses rouge

Still red wine(s)

Serve at 15-16°C or 59-61 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 5 to 10 years old.

Synonyms

  • Auxey-Duresses Côte de Beaune
  • Auxey-Duresses red wine

This drink pairs well with 82 dishes:

Cheeses

Trifecta

Trifecta
United States. New York.
Triple-cream soft-ripened cheese made from a blend of pasteurized sheep’s and cow's milk with a beer-washed rind (Saison).
Ripening : 2 years.
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Cheeses

Trillium

Trillium
United States. Indiana.
Triple-cream soft-ripened cheese made from pasteurized cow's milk with a bloomy rind.
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Freshwater fish

Trout with red wine sauce

Trout with red wine sauce
Red wine sauce : a rich sauce made with veal stock and red wine, blended with butter, shallots, bay leaf, pepper, and thyme.
Prefer a pairing with a wine aged 4 to 10 years old.
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Veal

Veal roast Orloff

Veal roast Orloff
Orloff : cooked veal sliced and covered with a sauce Soubise mixed with chopped mushrooms and onion puree (no cheese in the recipe).
Served hot.
Prefer a pairing based on the stuffing.
Prefer a pairing with a wine aged 4 to 10 years old.
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