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Food and wine pairing ideas

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Food and wine pairing

Bandol blanc

Photo de Mooganic (CC BY 2.0)
https://www.flickr.com/photos/moogan/2412235823/

Bandol blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 5 years old.

Synonyms

  • Bandol white wine

This drink pairs well with 185 dishes:

Shellfish and Seafood

Braised scallops

Braised scallops
Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid while avoiding any evaporation, over low heat and covered.
Prefer a pairing with a wine of at least 2 years old.
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Seafish

Braised sea bass with fennel

Braised sea bass with fennel
Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid while avoiding any evaporation, over low heat and covered.
Prefer a pairing with a wine of at least 2 years old.
> view all pairings

Appetizers and Amuse-bouches

Cade

Cade
France. Provence-Alpes-Côte d’Azur. Alpes-Maritimes. Var.
Thick galette made from chickpea flour and olive oil cooked and browned over a wood fire.
Served hot.
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Mushrooms, Vegetables, Pasta and Rice

Caponata

Caponata
Italy. Sicilia.
Vegetable stew (eggplant, capers, celery, onion, green olives, and tomato) cooked with olive oil and vinegar.
Served hot or cold.
Prefer a pairing with a wine of at least 2 years old.
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Mushrooms, Vegetables, Pasta and Rice

Dolma

Dolma
Grape leaves or vegetables (eggplant, cabbage, zucchini, bell pepper, tomato, etc) stuffed with spices, onion, rice and sometimes ground meat.
Prefer a pairing with a wine of at least 2 years old.
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Seafish

Estocafic

Estocafic
France. Provence-Alpes-Côte d'Azur. Alpes-Maritime. Nice.
Stew with potatoes, bell peppers, onion, olives, olive oil, garlic, and bouquet garni.
Prefer a pairing with a wine of at least 2 years old.
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Cheeses

Ewe's blue

Ewe's blue
United States. New York.
Blue cheese made from pasteurized sheep's milk.
Ripening : 2 to 4 months.
Prefer a pairing with a wine of at least 2 years old.
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Mushrooms, Vegetables, Pasta and Rice

Farcis

Farcis
A hot or cold dish made from hollowed-out vegetables (tomatoes, zucchinis, onions, artichokes, bell peppers, cabbages, eggplants…) stuffed with a filling made of ground meat or sausage meat, mixed with breadcrumbs and herbs.
Prefer a pairing with a rich wine.
Pair with a wine of 1 to 3 years old.
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