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Food and wine pairing ideas

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Food and wine pairing

Bandol blanc

Photo de Mooganic (CC BY 2.0)
https://www.flickr.com/photos/moogan/2412235823/

Bandol blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 5 years old.

Synonyms

  • Bandol white wine

This drink pairs well with 185 dishes:

Mushrooms, Vegetables, Pasta and Rice

Red mullet risotto

Red mullet risotto
Risotto : reduction of a broth with cooked rice and one or several diverse ingredients.
Prefer a pairing with a wine of at least 2 years old.
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Seafish

Roasted sea bass with gravy

Roasted sea bass with gravy
Gravy : sauce made from natural cooking juices, thickened with wheat flour or cornstarch, seasoned with pepper, salt, and crème fraîche (for seafood and fish) or red wine (for meat).
Prefer a pairing with a wine of at least 2 years old.
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Cheeses

Roquefort

Roquefort
France. Occitania. Aveyron. Roquefort-sur-Soulzon.
Blue cheese made from raw sheep's milk.
Ripening : 3 months minimum.
Prefer a pairing with a wine of at least 2 years old.
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Shellfish and Seafood

Scallop tartare

Scallop tartare
Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.
Prefer a pairing with a wine of at least 2 years old.
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Shellfish and Seafood

Scallops a la nage

Scallops a la nage
Nage : cooked in a delicate broth flavored with butter, white wine, vegetables, and aromatic herbs.
Prefer a pairing with a wine of at least 2 years old.
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